ummm... i must have this!!!

so i was recently watching tv with my parents when this little machine came up on the screen:

photo courtesy of cuisinetechnology.com

this awesome little piece of equipment is called the antigriddle. according to cuisinetechnology.com, it:

• Quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center
• Minus 30°F 'griddle' temperature ensures almost instantaneous results
• Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface

ummmm... can you say i want???

if you want this awesome device check it out here

enjoy,

mike